Monday, August 27, 2007

Summer Berry Crisp

We had our friends the Broughs over for FHE tonight and so I used them as willing guinea pigs for a new recipe. It won raves, so I'm posting it to share. ENJOY!


Summer Berry Crisp

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup flour
1/4 tsp. cinnamon

Topping:
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 cup sugar
pinch of salt
1/2 cup cold butter

Combine berries with sugar, flour and cinnamon and place in 9 X 13 pan. Combine topping ingredients and work together with a pastry knife into crumbles. Sprinkle on berries. Bake at 350 degrees for 1 hour. Cool on rake slightly and serve with vanilla ice cream.

1 comment:

April said...

That's the weirdest recipe I've ever hear of for ribs...

Just kidding! Man I'm funny!

Loves!