Another WINNER from our Gooseberry Patch Slow Cooker Recipes! I thought that the Cajun seasoning might make it a little too spicy for the kids but they loved it, probably because it's a touch sweet, too. For more excellent slow cooker recipes, check out Sandra's Slow Cookin' Thursday!
Maple Praline Chicken
6 boneless, skinless chicken breasts
2 Tbsp. Cajun seasoning
1/4 cup butter, melted
1/2 c. maple syrup
2 Tbsp. brown sugar, packed
1 cup chopped pecans
Sprinkle chicken with Cajun seasoning. In a skillet over medium-high heat, cook chicken in butter until golden. Arrange chicken in a slow cooker. Mix together syrup, brown sugar and pecans; pour over chicken. Cover and cook on low setting for 6-8 hours. Yummy with wild rice!
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15 comments:
woah, Amber! this looks and sounds amazing! I've got to try it, yum!
-steph
What did your kids think of the nuts? It sounds really good as I'm about to put my crockpot meal together for today.
Wow it sounds really good. Thank you Amber!
This sounds amazing! Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
Wow! That looks really good. Thanks for sharing.
MJ
That looks heavenly. Yum!
Marisa--my kids actually LOVE nuts. This dinner is a winner for our family.
OH WOW! This sounds great!
Linda
Yummy! I will have to try it, it looks soo good!
I can't wait to try it! SCrumdidilyumpscous!
What a yummy recipe! I'm going to buy the Gooseberry Patch Slow Cooker recipe book.
This sounds heavenly. I love a sweet main dish =)
Oh that sounds delicious! And with my oven broken I need some good slow cooker recipes right now.
We tried it the other day! It was so yummy! I was worried about it being spicy, but the syrup really helped. I didn't do the nuts. We're not a nut lovin' family! Thanks for the recipe!
i can't wait to try it! cubby and i love alittle flavor and emily will usually go for chicken. thanks!
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