This is maybe my very favorite summer salad recipe...a winner from my mom. It is so yummy with fresh french bread. Of special note, I only used tomatoes from Tony's garden last night for this salad.
Pasta Spinach Salad
6 oz. rigatoni (cooked per directions and cooled)
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1/3 cup Italian salad dressing
1/4 cup sliced green onion
2 Tbsp. sliced black olives
6 cups baby spinach leaves
Toss all ingredients and chill until serving.
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