Wednesday, October 1, 2008

Pumpkin Cobbler

I'm not a huge pumpkin fan. I'd much rather decorate with them than eat them. However, this freebie recipe I found while browsing through my Gooseberry Patch catalog sounded intriguing so I gave it a whirl tonight. Not only is it stinkin' easy, it is serious pumpkin deliciousness. Enjoy!

Pumpkin Cobbler

3 eggs, beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 cup sugar
1/8 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ground ginger
1 Tbsp. vanilla

18 1/4 oz. box yellow cake mix
1 1/4 cup melted butter
1 cup chopped nuts

Mix the first set of ingredients together and pour into an ungreased 9" x 13" pan. Sprinkle cake mix over the top; drizzle with melted butter. Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes.

17 comments:

Cherie said...

Yummy... this sounds so good, I just can't believe it is time for us to start thinking about pumpkins and holiday baking! I am so not ready. I need to get myself together!! :)

kawaii crafter said...

I give this one a try. I'm pretty sure I have every thing in my pantry to make it.

Camie said...

I think I might actually be able to tackle this recipe.

Chocolate on my Cranium said...

Yes! Another recipe to add to all my other pumpkin dishes. I can never seem to get enough pumpkin!

Lorilee said...

Oh yummy!! I am going to try making this, this week. What kind of nuts did you use?

Rosanne said...

Sounds awesome! I'm going to make it this weekend! Thanks!

Our Complete Family said...

Seriously~ you posted this at the perfect time!!! It just started getting chilly at night, I'm so in the fall mood now...YUMMO!

Scott and Nicole said...

I'm not much of a pumpkin fan either, but I just might try it for the others who DO like pumpkin!

I love how you share recipes with us. Thanks!

Melis and sometimes Jim said...

My mom and I both make this every year for Thanksgiving. It is so good!

just jamie said...

Holy delicious.

At Home In Georgia said...

MMM wish I could have some right now. I LOVE Gooseberrypatch!

Walkers said...

My mom makes that during the holidays, it is one of our favorites.

Eloise said...

I love pumpkin! And that sounds delicious! Thanks for sharing.

Our Complete Family said...

Your new header is just way too cute! I love it! Happy haunting to you, too!

Leenz said...

Oh snap! I can't wait to try this one, I'm a pumpkin freak-a-zoid!

Anonymous said...

A really tasty variation is to substitute Spice Cake Mix in place of the Yellow.

Scott and Nicole said...

Just as a follow up comment... I made this Sunday night and not only was it so easy, it was so yummy!! I even liked it (alot!!)-- and I don't like pumpkin that much. So thanks again. This is a recipe I'll add to my collection for sure.