We're not much for grilling, but as the weather warms, I love the chance to cook without actually heating up my kitchen. I also have a yummy pork kabob recipe, but I think my family likes this one even better.
Jerk Chicken Kabobs
Italian Seasoning Mix (plus oil and vinegar)
4 Tbsp. brown sugar
4 Tbsp. soy sauce
1 tsp. cinnamon
5 boneless, skinless chicken breasts, cubed
2 cans pineapple chunks
Mix Italian dressing packet according to directions. Add to the dressing: brown sugar, soy sauce and cinnamon. Mix well. Pour over the cubed chicken (I use a big Tupperware bowl so I can shake it every so often) and marinate 4-5 hours or overnight. Right before grilling, slide onto skewers with a piece of pineapple between each piece of chicken. Grill until chicken is done.