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I made the truffles in batches because they freeze so well. I used a basic truffle recipe for two...one rolled in chopped pecans and one rolled in coconut. I also used a mint truffle recipe for one and my sister Megan's recipe here for Cookie Dough Truffles. Have mercy.
Easy Chocolate Truffles
18 ounces semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla
In a heavy saucepan over low heat, melt chips with milk. Remove from heat and stir in vanilla. Chill for two hours. Shape into 1" balls (I used my smallest Pampered Chef scoop) and roll into desired coating. Chill for at least one hour or freeze.
Mint Truffles
1 (14 oz.) can sweetened condensed milk
1 package semi-sweet chocolate chips
1/2 cup chopped Andes mint pieces
powdered sugar
In a heavy saucepan over low heat, melt chips with milk. Add mint pieces as you remove from heat and stir until melted. Chill for two hours. Form into 1" balls and roll in powdered sugar. Chill or freeze.
I'll let you know how they go over at the office.
7 comments:
Oh, maaaan!!! I gotta make me some...well, I might share,too.
Such simple recipes! We'll be trying some too. :D
I don't think you need to let us know how they like them. I'm pretty sure they will LOVE them!
Yeh, I agree! I am not sure that "Spinners" will eat them...I think they will DEVOUR them! I'm just sayin'
oh!!!realy delicious recipes!
Those are picture perfect Christmas sweets. I would have a hard time opening them they are so pretty.
Merry Christmas Days!
you could SELL those, amber! seriously. too yummy!
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