Last night, we had a family from our ward over for FHE and we used them as guinea pigs for a new recipe I found. Apples? Caramel? Cake? Pure yumminess.
Moist Caramel Apple Cake
1 pkg. yellow cake mix
1 pkg. french vanilla instant pudding mix
1 cup water
1/3 cup vegetable oil
3 medium granny Smith apples, peeled, cored and chopped
1 bag of caramels
3 Tbsp. milk
Grease and flour bundt pan. Beat cake mix, pudding mix, water, eggs and oil in a large bowl until blended (I used my KitchenAid). Gently stir in apples by hand. Pour into prepared pan. Bake 50 minutes to 1 hour at 350 degrees or until toothpick inserted in the center comes out clean. Cool in pan 20 minutes. Remove from pan and cool completely. Microwave caramels and milk for 90 seconds, stirring every 30 seconds until blended. Cool until starting to set and drizzle over cake.