1/2 c. butter
2 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkgs. instant chocolate pudding
3 c. cold milk
additional pecan pieces for garnish
Mix chocolate pudding and cold milk until well blended. Pour over cream cheese layer, refrigerate until firm. Spread remaining frozen whipped topping over pudding layer. Sprinkle with chopped pecans. Refrigerate until ready to serve.
My mom is still here and we have been busy baking, crafting and Christmas decorating. And I have some major blogging to catch up on...more to come soon!