I'm not a huge pumpkin fan. I'd much rather decorate with them than eat them. However, this freebie recipe I found while browsing through my Gooseberry Patch catalog sounded intriguing so I gave it a whirl tonight. Not only is it stinkin' easy, it is serious pumpkin deliciousness. Enjoy!
Pumpkin Cobbler
3 eggs, beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 cup sugar
1/8 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ground ginger
1 Tbsp. vanilla
18 1/4 oz. box yellow cake mix
1 1/4 cup melted butter
1 cup chopped nuts
Mix the first set of ingredients together and pour into an ungreased 9" x 13" pan. Sprinkle cake mix over the top; drizzle with melted butter. Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes.
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17 comments:
Yummy... this sounds so good, I just can't believe it is time for us to start thinking about pumpkins and holiday baking! I am so not ready. I need to get myself together!! :)
I give this one a try. I'm pretty sure I have every thing in my pantry to make it.
I think I might actually be able to tackle this recipe.
Yes! Another recipe to add to all my other pumpkin dishes. I can never seem to get enough pumpkin!
Oh yummy!! I am going to try making this, this week. What kind of nuts did you use?
Sounds awesome! I'm going to make it this weekend! Thanks!
Seriously~ you posted this at the perfect time!!! It just started getting chilly at night, I'm so in the fall mood now...YUMMO!
I'm not much of a pumpkin fan either, but I just might try it for the others who DO like pumpkin!
I love how you share recipes with us. Thanks!
My mom and I both make this every year for Thanksgiving. It is so good!
Holy delicious.
MMM wish I could have some right now. I LOVE Gooseberrypatch!
My mom makes that during the holidays, it is one of our favorites.
I love pumpkin! And that sounds delicious! Thanks for sharing.
Your new header is just way too cute! I love it! Happy haunting to you, too!
Oh snap! I can't wait to try this one, I'm a pumpkin freak-a-zoid!
A really tasty variation is to substitute Spice Cake Mix in place of the Yellow.
Just as a follow up comment... I made this Sunday night and not only was it so easy, it was so yummy!! I even liked it (alot!!)-- and I don't like pumpkin that much. So thanks again. This is a recipe I'll add to my collection for sure.
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