This is maybe my very favorite summer salad recipe...a winner from my mom. It is so yummy with fresh french bread. Of special note, I only used tomatoes from Tony's garden last night for this salad.
Pasta Spinach Salad
6 oz. rigatoni (cooked per directions and cooled)
2 medium tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1/3 cup Italian salad dressing
1/4 cup sliced green onion
2 Tbsp. sliced black olives
6 cups baby spinach leaves
Toss all ingredients and chill until serving.
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9 comments:
i don't know but how do you manage to eat spinach?
Scary, but true. I actually love spinach. Not so much as a child, but I'm a regular Popeye now!
Healthy and yummy...that's what I need! I have always liked raw spinach but cooked...yuck, and luckily my kids like the raw/fresh too.
Oh yummy, yummy, yummy, yummy stuff! Not sure if I can get Bryce to try it (fingers crossed I can bribe him well though!) but Jason and I can tear this salad up, I'm sure of it! Mmmmmmm....
Aw, we love spinach salads at our house. I am sure we will be trying this out this next week...and mayeb smore cheesecake to top it off.
Mmmm. Hungry now.
Yummy!
That looks delicious! So many things that I love all in one bowl. Yum.
Thanks for sharing the recipe.
Ok, I am totally blown away by the amount of comments you recieved for the giveaway. Did you know that you have that many people who look at your blog??? I think you should take the winner from this pool..how does that sound?? I might have a better chance. This salad looks so good!
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