Thursday, March 13, 2008

No-Hurry Vegetable Curry

Love a little sweet to go with your spicy?? Try this easy recipe that I found in Woman's Day magazine, March 4, 2008 issue. It made the house smell divine while it cooked.

No-Hurry Vegetable Curry

1 can (14 oz.) coconut milk
1/4 cup flour
1 1/2 Tbsp. red curry paste
1 large onion, chopped
4 small Yukon gold potatoes, cubed
4 cups 1 1/2" chunks butternut squash
4 cups cauliflower florets
1 can (15 oz.) chickpeas, rinsed
1 red bell pepper, cut in 1" pieces
1 cup frozen peas
3 cups rice
chopped cilantro for garnish, if desired

Whisk coconut milk, flour and curry paste in slow cooker. Stir in vegetables except peas; mix well.

Cover and cook on low for 6-7 hours until vegetables are tender. Stir in peas, cover and let sit 5 minutes. Serve with rice; garnish with cilantro.


It's pretty AND tastes yummy!

For more great slow cooker reicpes, check out Sandra's Slow Cooking Thursday!

13 comments:

Susanne said...

My daughter loves curry! I'll have to try this one. Sounds delish!

Kristi said...

This sounds really hearty- perfect for the chilly nights we still are having.

Cocoa said...

I love curry! I'm definitely going to try this recipe.

Anonymous said...

After being stationed in Japan I now LOVE Curry. Curry plus the use of the crock pot, that's great.

Jeni

Renee's Reading Corner said...

This sounds wonderful! Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

mjpuzzlemom said...

This look good. Thanks for sharing!


MJ

Crockpot Lady said...

I can't get enough curry. yum, yum, yum!
-steph

Betsy said...

Sounds yummy!

Eleisia said...

I seldom use curry in my cooking. This vegetable curry looks and sound delicious. Your photo is making my mouth water!

Michelle said...

you had me at Curry!!this sounds so great.have a great day.

Cheri said...

Hear that sound? It's my color printer. I'm totally saving this recipe.

Camie said...

Will you just come over and cook for me for a week??? I'll pay you!

My Ice Cream Diary said...

I will need to go to the grocery store for this one but it looks worth it.