Thursday, March 13, 2008

No-Hurry Vegetable Curry

Love a little sweet to go with your spicy?? Try this easy recipe that I found in Woman's Day magazine, March 4, 2008 issue. It made the house smell divine while it cooked.

No-Hurry Vegetable Curry

1 can (14 oz.) coconut milk
1/4 cup flour
1 1/2 Tbsp. red curry paste
1 large onion, chopped
4 small Yukon gold potatoes, cubed
4 cups 1 1/2" chunks butternut squash
4 cups cauliflower florets
1 can (15 oz.) chickpeas, rinsed
1 red bell pepper, cut in 1" pieces
1 cup frozen peas
3 cups rice
chopped cilantro for garnish, if desired

Whisk coconut milk, flour and curry paste in slow cooker. Stir in vegetables except peas; mix well.

Cover and cook on low for 6-7 hours until vegetables are tender. Stir in peas, cover and let sit 5 minutes. Serve with rice; garnish with cilantro.

It's pretty AND tastes yummy!

For more great slow cooker reicpes, check out Sandra's Slow Cooking Thursday!


Susanne said...

My daughter loves curry! I'll have to try this one. Sounds delish!

Kristi said...

This sounds really hearty- perfect for the chilly nights we still are having.

Cocoa said...

I love curry! I'm definitely going to try this recipe.

Anonymous said...

After being stationed in Japan I now LOVE Curry. Curry plus the use of the crock pot, that's great.


Renee's Reading Corner said...

This sounds wonderful! Thanks for sharing.


mjpuzzlemom said...

This look good. Thanks for sharing!


Crockpot Lady said...

I can't get enough curry. yum, yum, yum!

Betsy said...

Sounds yummy!

Eleisia said...

I seldom use curry in my cooking. This vegetable curry looks and sound delicious. Your photo is making my mouth water!

Michelle said...

you had me at Curry!!this sounds so great.have a great day.

Cheri said...

Hear that sound? It's my color printer. I'm totally saving this recipe.

Camie said...

Will you just come over and cook for me for a week??? I'll pay you!

My Ice Cream Diary said...

I will need to go to the grocery store for this one but it looks worth it.