A great recipe I found in October's issue of BH&G. Fast to make and PERFECT for the cooling weather! Let me know what you think...it scored HUGE at my house.
Turkey Spinach Toss
2 8-ounce turkey breasts
1/4 tsp. coarsely ground black pepper
2 Tbsp. butter
2 ounces thinly sliced deli ham,
cut into bite-sized pieces
1/2 cup orange juice
2 9 to 10-ounce packages fresh spinach
1 orange, cut in wedges
Season turkey with pepper. In very large skillet, heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink; turn once. Remove turkey from skillet. Slice into strips and cover to keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With a slotted spoon, remove from skillet. Add orange juice to skillet and bring to a boil. Add spinach, half at a time, to skillet and cook for 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove spinach from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. EXCELLENT!