Holy Yumminess! This is another pass-along recipe from the fabulous Jeni Harmon...I've had it tucked away for a couple of weeks and finally made up a batch to try it out today. So easy and delish!
Graham Cracker Brittle
1 stick butter
1 stick margarine
1/2 cup sugar
1/2 cup chopped pecans
Line 9" x 13" pan with graham crackers. In a saucepan, boil butter, margarine, sugar and pecans for 3 minutes. Pour over crackers and bake at 375 degrees for 10 minutes. Cool, break up and serve.
Every year, I try to make up a bunch of cards so that I can write out our family's "thank you"s while we watch our new movies the few days following Christmas. I took some time today to finish up the ones I created for this year. I'm oh so proud of myself that I didn't buy anything new for these...I had all the stuff on hand. The stamp is one of the Studio G stamps that are in the $1 bins at Michaels and Jo-Anns.