I'm always looking for a good vegetable side...it can really spice up a dinner more than a plain bowl of beans or corn. I happened upon this recipe on cooks.com and it has been a favorite ever since. Everyone we have made it for raves. And it's so easy, you'll have time to make a yummy dessert, too.
Roasted Red Potatoes
2 lbs. small red potatoes, cut in pieces
3 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
In a small roasting pan, toss the potatoes in oil. Arrange potatoes in pan with cut side down. Sprinkle the salt, pepper and paprika on the top. Bake in a preheated 425 degree oven for 25 minutes until potatoes are tender inside and undersides are crusty brown.
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